Hands down my favourite treat. This is pure squishy, soft, fluffy goodness. It is unadulterated and indulgent and I wouldn’t have it any other way. The secret to this recipe is the tangzhong, a japanese technic which will rock your world.
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The perfect weekend morning treat. They are sweet and soft and best eaten on the day they’re made. This version is with blueberry but feel free to sub any fruit that you like.
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A flexible, adaptable recipe. The lemon syrup used here is a real game changer and really lets the citrus flavour shine without adding weight or making the cake stodgy. A perfect summer affair or companion for tea.
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A classic cake, fit for the best of birthdays. There are lots to love about this recipe, the richness of the cake, the quality of the ganache frosting but mostly, it is a reliable recipe. A crowd pleaser that can be dressed up or down depending on the occasion.
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Bite-size treats for the children and children-at-heart. An uncomplicated recipe that will make everyone smile.
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A French twist on a British classic. The velvety custard is the perfect complement to the bright tanginess of the rhubarb. It is not overly sweet but still feels luxurious and looks mighty pretty to boot.
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This is the cake version of your favourite little black dress. It can be dressed up or down, depending on the occasion. It’s perfect as a daytime casual treat on its own or elegantly glazed for an evening affair
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A beautifully soft brioche crumb laced with pistachio praline cream. It taste a lot richer and luxurious than it actually is. This a barely naughty brioche. Enjoy
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This cake is infinitely adaptable and I love how its aroma fills the house when I bake it. Best enjoy with a thick layer of coconut buttercream
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Perfectly sized for little hands. These little beauties are portable and ready to rise to any occasion. I dare you to eat just one
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Inspired from the fantastic waffles at Blue Bottle Coffee in San Francisco. Perfect for a lazy Saturday morning
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