Recipes
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A classic cake, fit for the best of birthdays. There are lots to love about this recipe, the richness of the cake, the quality of the ganache frosting but mostly, it is a reliable recipe. A crowd pleaser that can be dressed up or down depending on the occasion.
Bite-size treats for the children and children-at-heart. An uncomplicated recipe that will make everyone smile.
A French twist on a British classic. The velvety custard is the perfect complement to the bright tanginess of the rhubarb. It is not overly sweet but still feels luxurious and looks mighty pretty to boot.
A flexible, adaptable recipe. The lemon syrup used here is a real game changer and really lets the citrus flavour shine without adding weight or making the cake stodgy. A perfect summer affair or companion for tea.